If you are a Wings lover, I am about to change your life. I am about to make you the happiest person on the planet. I am about to tell you how to make a very tasty hot and spicy chicken wings dish, better known as Buffalo Chicken wings!!. The original Buffalo Chicken Wings is […]
Light flaky layers of puff pastry enveloping a delightful spicy stuffing of Boiled Eggs with Mangalore spices, my definition of ‘Tea time Ecstasy’. My fondest memories of these delish and enticing savoury Egg puffs goes back to the early 2000, when I was working in a dental college in Domlur, Bangalore, India. Our number one choice for unwinding […]
Perfect for those Sunny days!! Foodie friends, its time to slather on your suncream, put on your sun hats and fill up your glasses, for the sun is finally peeking through 🙂 Do dust off those barbies, light up those coals and let them glow!! Enjoy these juicy and delicious barbequed (can be even oven grilled) […]
We Mangi’s ( Mangalorean Catholics) love Pork and for us there is no celebration without Pork 🙂 You will find Pork served at most Mangalorean Catholic Weddings, Birthday parties, Anniversaries, Christmas parties or any happy occasion. This tasty Pork Pepper fry is a much loved family recipe. Hubby loves it. A very simple dish that requires no […]
Presenting a refreshingly new style of enjoying prawns. Prawns in a brand new avatar, fried in a freshly ground paste of mustard seeds thats gives you a lovely nose tingling pungency. Flavours brought to you from Bengal in a recipe by the ‘Queen of Curries’ “Madhur Jaffrey”. Very easy to prepare, and if you do like the flavour […]
This hot and spicy baked lobster preparation is a change from the usual Garlic Butter Herb Lobster, or Lobster Thermidor. This is yet another recipe, where the traditional Mangalorean Chilli paste/ Meet Mirsang paste comes to use. A thin smearing of the Meet Mirsang/ Chilli paste over the cut surface of the lobster followed by a a generous […]
Any diehard fan of chicken wings is sure to devour these super simple chilli wings. Made using the “heavenly combo of chilli powder, lime or lemon juice and salt” it is simplicity and pleasure at its peak. Much like the Indian highway dhaaba food. Named them the “Wings of Fire” because of their lovely bright […]