Amshi Tikshi Fish Curry/ Hot and Sour Fish Curry For all you fish lovers who love a tangy hot and flavourful fish curry here is a traditional mangalorean feast for those tastebuds. 1 large fish ( 1kg) cleaned and cut into thick slices or 6 mackerals halved or any other firm fish (shark, king fish) […]
I first discovered the zesty chermoula marinade at a Speciality Fish restaurant in Poole, UK. This flavoursome and herby North African marinade is one I have never tried before. I liked the flavours so much that despite the embarassment of hubby I requested the chef for the recipe. As expected the chef did not give […]
Ingredients: Crabs large 2-3 Grated coconut-1/4 cup Onions-1 large/ 2 small Garlic- 3 large flakes Kashmiri dried red chillies- 12 Whole coriander seeds- 1tbsp Whole cumin seeds- 1tsp Mustard seeds- 1tsp Methi seeds- 1/2 tsp Coconut milk- 1/2 can Tamarind- marble size Salt to taste Oil- 3tsps For tempering: Mustard seeds- 1tsp Crushed […]
We mangies love our fish and we are fortunate to have a famous fishmongers shop a stone’s throw away. Every saturday hubbie wakes up early ( amazing but true!) to get the choicest of the fresh catch. Just seeing all the wide array of fresh fish on sale and a crowd of fish lovers waiting […]