Delicate grains of Basmati rice parboiled till tender, then delicately tossed with a rich gravy of browned onions and whole spices, flavoured with the delicious juices of tender lamb or chicken, sealed in a large pot and baked gently and slowly, till the rice is long, fluffy and distinctly seperate, served in a large platter […]
This Hot and Spicy Egg Dum Biriyani is another one of my creations in times of need. I must say it is tasty, flavoursome and surely satisfying. Definitely worth savouring. This year our fennel plant produced a lot of fennel seeds/ sweet cumin/ saunf. Dried fennel seed is an aromatic and fruity, anise/ licorice-flavoured spice, which […]
This tasty pulao is a simple and wholesome dish. It works well during the lenten season when meat is restricted. Serve with raitha, hot pickle and vegetable. Ingredients: Serves 5-6 Boiled Eggs whole: 6 Basmati Rice: 2 1/2 cups Green cardamom: 3 Whole cloves: 4 Bay leaf- 1 large Cinnamon- 2 inches Turmeric powder: 1/4tsp Lemon: […]
This is a true Sanjeev Kapoor’s recipe and is the second time i have made this dish for a party. It has been truly enjoyed in both instances. The aroma and flavours of the biriyani is lovely, the blend of whole spices and fresh coriander and mint leaves makes this dish special. When […]