This is a simple yet flavoursome chutney which is easily prepared in minutes. It is visually appealing and is a great accompaniment to chappatis, puris and dosas. To mellow down the heat a few tablespoons of thick yoghurt tranforms this fiery chutney into a wonderful accompaniment with hot rice. Ingredients: Canned tomatoes: 1 can […]
I wanted to make a different raitha from the usual cucumber and tomato raitha that i usually make at a party. The idea for this recipe came from my friend D’ who brought over this raitha for a lunch party. I really liked the flavours that the green pepper lent to the raitha. This is […]
Aubergine Chutney Ingredients: 1 large brinjal 2 tsps ginger garlic paste 1 tbsp cashewnut 1 tbsp fried channa dal handful coriander leaves to fry 1tsp cumin seeds 1 sprig curry leaves 4 green chillies Pinch hing 1tbsp mustard seeds Tamarind lemon size 2 tomatoes Salt to taste Tempering: 2 tbsps oil 1tsp urad […]