29
Jun
Jun
To make simple Mangalore Style Chilli Paste- Meet Mirsang Paste ( without grinding): Quantity of paste is for 2 large mackerals, adjust according to quantity of fish. Ingredients: Kashmiri Chilli powder- 2 tsps Cumin Powder- 1tsp Tumeric powder- 1/4 tsp Rice flour- 1/4 tsp (optional) Vinegar- 1tbsp Salt to taste. Method: 1.Take all masala […]