Tag Archives: Mangalore Catholic Cuisine

Mangalorean Specialities, Seafood Dishes

Mangalore Style Crab Pepper Fry.

Posted on by Carol Pereira
28
Jun

Mangalore is a relatively small city on the south-west coast of India and we Mangalorean Catholics (Mangi’s) are a ‘fish loving breed’ known for their undying love of seafood. Mangi’s can eat fish, breathe fish and die for fish too šŸ˜‰ (though as a matter of fact anything that moves could easily satisfy our meaty […]

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Bachelor Food, Mangalorean Specialities

Mangalore Style- Spicy Beaten Rice/ Theek Pou.

Posted on by Carol Pereira
29
Apr

To go along with theĀ Steamed Nendra bananasĀ I posted early this week I made this very simple and quick Pou/ poha/ beaten rice.Ā  The story behind this recipe: When Baby A was 3 months old we flew to India for his Grandparents, Uncles Aunties and Cousins to meet him. At the time my mom engaged for […]

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