Tag Archives: Mangalore Bunt Chilli Powder.

Lamb Dishes

POST EASTER SPECIAL: Pot Roasted Leg of Lamb in a Spicy Mangalore Style Curry.

Posted on by Carol Pereira
30
Apr

Easter has just been around the corner and during the long Easter break I took the opportunity to try out this very simple yet interesting recipe. One of the things that really excites me about this recipe is its simplicity. The use of simple easily available ingredients to marinade the leg of lamb. After marinating […]

Continue reading →
Egg dishes, Mangalorean Specialities

Boiled Eggs in a Mangalore Style Hot, Sweet and Sour Gravy without Coconut.

Posted on by Carol Pereira
29
Mar

Well we are well into the Lenten season, and for the past couple of weeks our diet has been mainly Vegetarian with the odd Seafood, Chicken or Eggs. (Meat is so hardwired into our systems, don’t think any Mangi Catholic can actually abstain from any form of meat 😉 but for those who do…Kudos 🙂 […]

Continue reading →