Minced Lamb pressure cooked with Whole Spices and Fenugreek leaves to a juicy soft tenderness. Enjoy with rice, parathas or rolled in chappatis. To Make Spicy Lamb Mince Curry with Fenugreek leaves using a Pressure Cooker. Serves: 3-4 | Preparation time: 20 minutes | Cooking time: 30-40 minutes Ingredients: Lamb Mince: 250 grams Tomato: 2 small chopped […]
Easter has just been around the corner and during the long Easter break I took the opportunity to try out this very simple yet interesting recipe. One of the things that really excites me about this recipe is its simplicity. The use of simple easily available ingredients to marinade the leg of lamb. After marinating […]
This super delicious easy to prepare mutton or lamb curry is yet another addition to the numerous dishes that can be conjured up using the flavoursome and versatile Mangalore Green masala paste. The fresh fenugreek/ methi leaves adds a new dimension to the curry and also perks up its nutrient profile. As in most of […]
This hot and spicy Lamb chops preparation is refreshingly sensual and tastebud tantalising good. Cook it over a coal barbeque or in a hot griddle pan and enjoy its juicy and wholesome flavour. To make it, marinade the chops with the Mangalore Green Masala Paste, some vinegar and salt. Leave it sitting for an hour […]