28
May
May
Minced Lamb pressure cooked with Whole Spices and Fenugreek leaves to a juicy soft tenderness. Enjoy with rice, parathas or rolled in chappatis. To Make Spicy Lamb Mince Curry with Fenugreek leaves using a Pressure Cooker. Serves: 3-4 | Preparation time: 20 minutes | Cooking time: 30-40 minutes Ingredients: Lamb Mince: 250 grams Tomato: 2 small chopped […]