29
Jul
Jul
This tasty pulao is a simple and wholesome dish. It works well during the lenten season when meat is restricted. Serve with raitha, hot pickle and vegetable. Ingredients: Serves 5-6 Boiled Eggs whole: 6 Basmati Rice: 2 1/2 cups Green cardamom: 3 Whole cloves: 4 Bay leaf- 1 large Cinnamon- 2 inches Turmeric powder: 1/4tsp Lemon: […]