This is my ground version of the Chicken ghee roast. It is hot and spicy, a sure delight to the senses! For a no grind version use the marinade and spice paste mix in simple prawn ghee roast recipe, only double the quantities used. In todays recipe I have ground down the roasted whole spices to […]
A lovely blend of spices makes this dish brilliant for a Saturday night in, on the couch, in front of the telly, with your favourite drink. Surely worth a try! For best results marinade the chicken on the Friday night and allow it to sit in the fridge. Ingredients: Chicken:1 small (cut into medium sized pieces with […]
This is a simple hot dry chicken recipe I learned from my Mom . The chicken cooked with a few simple everyday ingredients is really hot, tasty and succulent. This treat goes well as starters alongside a hearty peg or as a main meal with potato wedges and a fresh salad with yoghurt. Ingredients: 1 […]
This hot and flavourful chicken preparation is very versatile and can be made in an oven, stove top or in a barbeque. Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent. It was introduced into the Goan cuisine by the Portuguese. Recipe to Make Goan Chicken Cafreal Serves:4 | Preparation time: […]
My first memory of the quail goes back to 2002 when a group of us friends went to the ‘Grand Taj’ restaurant in Shivajinagar, Bangalore for some good biriyani and kebabs. The special of the day happened to be a quail preparation we were all eager to try. As none of us had tried the […]