This is one helluva sausage…….found and made only in Goa, India, these spicy handmade sausages are in my opinion the best flavoured sausages in the whole world. They are homemade by certain specialist sausage makers in Goa, marinated with chillies, vinegar and a secret blend of spices, then sundried or smoked.They are so aromatic and […]
A lovely blend of spices makes this dish brilliant for a Saturday night in, on the couch, in front of the telly, with your favourite drink. Surely worth a try! For best results marinade the chicken on the Friday night and allow it to sit in the fridge. Ingredients: Chicken:1 small (cut into medium sized pieces with […]
This is one of my favourite Seafood. I remember as a child when I accompanied mom to the fish market in her home town, eating squid was unheard of… it was either thrown away, given for free or taken for cat food. Journeying to the present….it is a delicacy in most fish loving countries…hmmmm The piquant […]
This versatile hot and spicy mince meat preparation is a ‘no fuss one pot wonder’. Can be served as accompaniment with drinks, or at meal time along with soft warm chappatis/ jeera rice and a fresh salad. Can also be rolled up in a kathi roll for lunch box/ tea time snack. Ingredients: 1. Lamb […]
Now who can say no to eggs…hmmm…not me….my love for eggs has been an off and on affair…..truly hated eggs when i was in school at SFX boarding, when we were served cold bulls eyes ( sunny side up) or egg omelettes for breakfast… truly had a hard time either passing them on to willing […]
Roes and caviares are perhaps the richest delicacies of sea food. The soft herring roe/ milts is the produce of the male fish . The milt/ roe is deliciously creamy and tasty. I marinated these soft herring roes in meet mirsang/ mangalorean chilli paste. Ingredients: Serves 2 Soft Herring Roes- 250 gms For Meet Mirsang/ Chilli paste: Kashmiri Chilli […]