Do you ever go through phases where you would really like to enjoy a chilli hot meal, so hot that your nose is running, eyes are tearing and taste buds are losing the will to live?? Well thankfully I rarely go through these ‘hot chilli phases’, but when I do, the dish I instantly think […]
If you are a Wings lover, I am about to change your life. I am about to make you the happiest person on the planet. I am about to tell you how to make a very tasty hot and spicy chicken wings dish, better known as Buffalo Chicken wings!!. The original Buffalo Chicken Wings is […]
Light flaky layers of puff pastry enveloping a delightful spicy stuffing of Boiled Eggs with Mangalore spices, my definition of ‘Tea time Ecstasy’. My fondest memories of these delish and enticing savoury Egg puffs goes back to the early 2000, when I was working in a dental college in Domlur, Bangalore, India. Our number one choice for unwinding […]
Although I love cooking and creating lovely food in my little kitchen, its the last place I want to be on a Saturday or Sunday afternoon. Its that time of the week where I do not want to do anything, just laze on the couch (if that’s possible with an overactive 2 year old), watch some […]
We Mangi’s ( Mangalorean Catholics) love Pork and for us there is no celebration without Pork 🙂 You will find Pork served at most Mangalorean Catholic Weddings, Birthday parties, Anniversaries, Christmas parties or any happy occasion. This tasty Pork Pepper fry is a much loved family recipe. Hubby loves it. A very simple dish that requires no […]
Any diehard fan of chicken wings is sure to devour these super simple chilli wings. Made using the “heavenly combo of chilli powder, lime or lemon juice and salt” it is simplicity and pleasure at its peak. Much like the Indian highway dhaaba food. Named them the “Wings of Fire” because of their lovely bright […]
This heartwarming and simple, spicy pork preparation is sure to hit all your senses and get your tastebuds dancing. Ingredients: Pork ribs: 500gms Oil : 1 tbsp Garlic flakes: 3 chopped. Chicken Stock: 1 cup made with 1 oxo chicken cube. For Marinade: Kashmiri chilli powder: 1 tsp (adjust according to your spice levels. For […]
My fondest memory of this flavoursome, spicy, earthy and fiery beef chilli fry was on a house boat cruising along the backwaters of Kerala during our honeymoon 6 years ago. Our chef on board made us a special lunch to accompany this awesome beef chilli fry. I did ask him how it was made and […]
I love Caribbean cuisine and whenever we get a chance, we visit “Yeahman” our favourite family run Caribbean joint in Bournemouth to have some delicious Jerk Chicken or Goat curry served along with a satisfying kidney bean rice and salsa. I have tried many versions of the jerk chicken and this grilled version I find simple and irresistible. […]
Tender morsels of meat enrobed in a delicate spice paste that is enriched with a grand sprinkling of freshly grated coconut……hmmmmm… This is mom’s sublime recipe for a traditional and much loved Mangalorean dish. Prepared using meats like chicken/ country chicken, game meats like pheasant and rabbit. Served at Mangalorean weddings or the day before the wedding […]