We Mangi’s ( Mangalorean Catholics) love Pork and for us there is no celebration without Pork 🙂 You will find Pork served at most Mangalorean Catholic Weddings, Birthday parties, Anniversaries, Christmas parties or any happy occasion. This tasty Pork Pepper fry is a much loved family recipe. Hubby loves it. A very simple dish that requires no […]
Well a lot has happened since my last blog post. My Cookbook Giveaway which began early this week is well underway. (If you missed my last post I am giving away “Annabel Karmel’s 100 Family Meals Cookbook” to one lucky reader. Simply enter to win here. Also “Tickle My Senses” has been Nominated in the “Best Food Blog […]
This heartwarming and simple, spicy pork preparation is sure to hit all your senses and get your tastebuds dancing. Ingredients: Pork ribs: 500gms Oil : 1 tbsp Garlic flakes: 3 chopped. Chicken Stock: 1 cup made with 1 oxo chicken cube. For Marinade: Kashmiri chilli powder: 1 tsp (adjust according to your spice levels. For […]
This is one helluva sausage…….found and made only in Goa, India, these spicy handmade sausages are in my opinion the best flavoured sausages in the whole world. They are homemade by certain specialist sausage makers in Goa, marinated with chillies, vinegar and a secret blend of spices, then sundried or smoked.They are so aromatic and […]
Pork Bafat, DukraMaas is a wonderfully spicy and flavourful hot traditional Mangalorean Pork curry. This is a speciality of Mangalorean Catholic households, prepared on special occasions, served most often with Sanaas ( soft steamed rice dumplings) or bread buns. All Mangalorean Catholic families have their own special recipe for making this dish, one that has been […]