Minced Lamb pressure cooked with Whole Spices and Fenugreek leaves to a juicy soft tenderness. Enjoy with rice, parathas or rolled in chappatis. To Make Spicy Lamb Mince Curry with Fenugreek leaves using a Pressure Cooker. Serves: 3-4 | Preparation time: 20 minutes | Cooking time: 30-40 minutes Ingredients: Lamb Mince: 250 grams Tomato: 2 small chopped […]
Easter has just been around the corner and during the long Easter break I took the opportunity to try out this very simple yet interesting recipe. One of the things that really excites me about this recipe is its simplicity. The use of simple easily available ingredients to marinade the leg of lamb. After marinating […]
This super delicious easy to prepare mutton or lamb curry is yet another addition to the numerous dishes that can be conjured up using the flavoursome and versatile Mangalore Green masala paste. The fresh fenugreek/ methi leaves adds a new dimension to the curry and also perks up its nutrient profile. As in most of […]
This hot and spicy Lamb chops preparation is refreshingly sensual and tastebud tantalising good. Cook it over a coal barbeque or in a hot griddle pan and enjoy its juicy and wholesome flavour. To make it, marinade the chops with the Mangalore Green Masala Paste, some vinegar and salt. Leave it sitting for an hour […]
This hot and spicy Lamb Chops/ Cutlet preparation is lip smacking good. Cook it over a coal barbeque or in a hot griddle pan and enjoy its juicy and wholesome flavour. To make it I marinated the Chops with some cayenne pepper, paprika, garlic powder, lemon juice and fresh thyme herb. Left it sitting for […]
This versatile hot and spicy mince meat preparation is a ‘no fuss one pot wonder’. Can be served as accompaniment with drinks, or at meal time along with soft warm chappatis/ jeera rice and a fresh salad. Can also be rolled up in a kathi roll for lunch box/ tea time snack. Ingredients: 1. Lamb […]
Anything that walks, swims, crawls, or flies can be eaten. It just takes an open mind and a willing stomach- Linda Stradley on What’s Cooking America. We have tasted this delicacy thanks to the friendly butcher at our Asian grocery store ‘Makkahs’ who stocks a variety of fresh, hallal meat. Hubby first noticed these round […]