We Mangi’s (short form for Mangaloreans) love our Beef. Be it a roast, a spicy curry, a stew or a dry dish with coconut/ sukka. My favourite beef preparation by far would be the “Beef Chilly Fry”. Every Mangalorean Catholic family has its own recipe for “Beef Chilly Fry”. Most recipes tend to be hot […]
My fondest memory of this flavoursome, spicy, earthy and fiery beef chilli fry was on a house boat cruising along the backwaters of Kerala during our honeymoon 6 years ago. Our chef on board made us a special lunch to accompany this awesome beef chilli fry. I did ask him how it was made and […]
“Wow that’s the best dish you’ve ever made”……exclaimed hubby after he had one bite of this “Melt in the mouth” oxtail cooked in a hot, enticingly spicy and simple Vindaloo curry. Must try it to believe it! Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. It makes a delicious soup […]
This is another Express recipe I developed when I wasnt in the mood for the laborious intricacies..roasting /grinding and frying..etc….etc….. if you like one pot and non- fuss wonders this recipe is for you, will save you lots of time …..simply toss in all the ingredients into a pot and let it cook slowly allowing […]