This hot and spicy Lamb chops preparation is refreshingly sensual and tastebud tantalising good. Cook it over a coal barbeque or in a hot griddle pan and enjoy its juicy and wholesome flavour.

To make it, marinade the chops with the Mangalore Green Masala Paste, some vinegar and salt. Leave it sitting for an hour and then pan fry it in a griddle pan for 2-3 minutes each side on a high heat till done. Then prepare a quick and easy sauce to go with it. Suitable for a winters day with a fresh salad and buttered rice.

To make the Spicy Green Masala Griddled Lamb Chops you will need:

Ingredients:

Lamb chops-4 nos.

Mangalore Green Masala Spice Paste– 2 tbsps

Vinegar: 1 tsp

Olive oil: 2tsps

Salt to taste

For the sauce–

White wine- 2 tsps

pinch of sugar

Water- 3tbsps

Method:

1. Mix all the marinade ingredients together, pat down over the chops. Cover and marinate for an hour or longer if you can.

2. Place the chops on a hot griddle pan fat side down first to render the fat down and turn it crispy then fry for 2-3 minutes on each side or until done to your liking.

2. Remove from the pan and allow to rest on a plate for a couple of minutes while you prepare the sauce.

3. For the sauce deglaze the pan in which the chops was cooked in by pour in three tbsps of water into the pan to loosen all the spicy marinade at the bottom of griddle pan, then add the other sauce ingredients. Bring to one boil, pour over the chops.