Jamaican Jerk Seasoning- Dry Rub

Ingredients: makes about 5 portions
All spice:  1/2 tsp
Salt: 2-1/4 tsps
Garlic powder: 1-1/2 tsp
White sugar:  1-1/4 tsp
Chipotle chile powder:  1/4 tsp
Ground cloves:  1/8 tsp
Dried thyme leaves:  1/8 tsp
Ground black pepper:  1/2 tsp
Cayenne pepper:  1-1/4 tsp
Ground cinnamon:  1/4 tsp

Method:
1. Place the allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
2. To use, rub spice mix onto the meat of your choice.  Can be used to make my favourite Jamaican Grilled Jerk Chicken. For best results, marinate for at least a few hours to allow the flavors of the rub to penetrate the meat.

Recipe Source- here